Potatoes Hashed In Cream

Directions

1. 1
   Melt 2 tablespoons butter, then stir in flour gradually.
2. 2
   Add cream and cook, stirring constantly, until cream bubbles and sauce has thickened.
3. 3
   Add salt, pepper, onion and nutmeg.
4. 4
   Mix well. Add the potatoes to mixture and mix well.
5. 5
   Pat into lightly greased 1 quart baking dish.
6. 6
   Dot with remaining butter.
7. 7
   Bake at 350° until browned, about 30 minutes.
8. 8
   Serves 4.