Potatoes Italiano

7 ingredients
11 steps

Ingredients

  • 5 medium-size potatoes
  • 3/4 c. butter or margarine
  • 1 c. Italian style bread crumbs
  • 1/2 c. chopped onion
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Peel potatoes.
  3. 3
    Dice into 1/2-inch cubes, about 8 cups.
  4. 4
    Melt 1/2 cup of butter.
  5. 5
    Cool and pour into plastic bag.
  6. 6
    Add potatoes, bread crumbs and onion.
  7. 7
    Shake until potatoes are evenly coated.
  8. 8
    Line a 14 x 10-inch baking pan with foil.
  9. 9
    Pour potatoes in.
  10. 10
    Dot with butter.
  11. 11
    Sprinkle with cheese. Bake uncovered until potatoes are soft, about 45 minutes.

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