Potatoes Masala

12 ingredients
7 steps

Ingredients

  • 16 small new potatoes,halved
  • 2 Tbs.tomato puree
  • 2 Tbs.ketchup
  • 1 Tbs.tamarind paste
  • 1 tsp.sugar
  • 1 tsp.minced fresh ginger
  • 1 1/2 tsp.ground coriander
  • 1 tsp.minced garlic
  • 1 tsp.chili powder
  • 1 Tbs.fresh lemon juice
  • 2 Tbs.vegetable oil
  • 1 Tbs.chopped cilantro

Directions

  1. 1
    Place potatoes in large saucepan and cover with cold water.Bring to a boil.Reduce heat and simmer until tender when tested with a knife,about 15 minutes.
  2. 2
    Drain,and set aside.
  3. 3
    In small bowl, combine 1 cup water, tomato puree, ketchup, tamarind paste, sugar, ginger, coriander, garlic, chili powder, lemon juice and salt to taste.
  4. 4
    In large saucepan, heat oil over medium heat.Add tomato paste mixture and cook, stirring constantly, 1 minute.
  5. 5
    Add potatoes,stirring to coat.
  6. 6
    Cook, stirring often, 2 minutes.
  7. 7
    Stir in cilantro and serve hot.

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