Potatoes Mccallum

4 ingredients
5 steps

Ingredients

  • 1 lb red potatoes
  • 4 tablespoons margarine
  • 1 tablespoon garlic salt (I use garlic powder and just a sprinkle of salt)
  • 1 tablespoon dried parsley

Directions

  1. 1
    Halve or quarter unpeeled potatoes to bite sized and boil till tender.
  2. 2
    Drain and add margarine, garlic and parsley.
  3. 3
    Mix throughly.
  4. 4
    The potatoes will get mushy on the outside.
  5. 5
    These are great fried the next morning.

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