Potatoes Monterey

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Place half of potato slices in a buttered 9x13 baking pan.
3. 3
   Spread salsa over potatoes, followed by cheese. Cover with remaining potatoes. Pour chicken broth over all, then dot top with small pieces of butter.
4. 4
   Bake until potatoes are tender, broth has been absorbed, and top is slightly brown (about 1 1/2 hours), tipping pan and spooning liquid over potatoes every 20 minutes.