Potatoes 'N Peas
5 ingredients
6 steps
Ingredients
- 2 slices diced bacon
- 1 tablespoon olive oil
- 2 cups red potatoes, diced
- 2 cups frozen peas
- salt and pepper
Directions
-
1In a large skillet, combine bacon, olive oil and potato.
-
2Cook over medium heat until potatoes and bacon begin to brown.
-
3Cover and continue to cook 5 minutes or until potatoes are tender.
-
4Stir in peas.
-
5Cover and cook an additional 5 minutes.
-
6Season with salt and pepper.
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