Potatoes 'N Peas

5 ingredients
6 steps

Ingredients

  • 2 slices diced bacon
  • 1 tablespoon olive oil
  • 2 cups red potatoes, diced
  • 2 cups frozen peas
  • salt and pepper

Directions

  1. 1
    In a large skillet, combine bacon, olive oil and potato.
  2. 2
    Cook over medium heat until potatoes and bacon begin to brown.
  3. 3
    Cover and continue to cook 5 minutes or until potatoes are tender.
  4. 4
    Stir in peas.
  5. 5
    Cover and cook an additional 5 minutes.
  6. 6
    Season with salt and pepper.

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