Potatoes Parisienne

Directions

1. 1
   Peel the potatoes and with a melon ball cutter, form as many potato balls as possible with each potato, placing them in cold water to prevent discoloration.
2. 2
   Place potato balls in boiling water (lightly salted) and boil for 4 minutes.
3. 3
   Drain.
4. 4
   Melt butter in saute pan and when medium-hot, add potato balls. Saute until lightly golden.
5. 5
   Serve immediately.
6. 6
   May be prepared up to time of sauteing.
7. 7
   Keep refrigerated until ready to use.