Potatoes Pontalba

11 ingredients
8 steps

Ingredients

  • 2 lbs small new potatoes, quartered
  • 2 tablespoons butter, softened
  • 1 cup chopped green onion
  • 3/4 cup heavy cream
  • 1 tablespoon flour
  • 2 ounces crumbled blue cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 6 slices bacon, cooked & crumbled
  • 2 teaspoons chopped fresh parsley

Directions

  1. 1
    Cook the potatoes in boiling salted water for 15 minutes or until tender.
  2. 2
    Drain and place in large bowl.
  3. 3
    Add the butter and green onions, tossing gently to coat.
  4. 4
    Whisk the cream and flour together in a saucepan and add the blue cheese and seasonings.
  5. 5
    Cook over medium heat for 3 minutes or until thickened, stirring constantly.
  6. 6
    Pour over the potatoes and toss gently.
  7. 7
    Sprinkle with bacon and parsley.
  8. 8
    Serve immediately.

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