Potatoes Romanoff

8 ingredients
7 steps

Ingredients

  • 5 c. cooked diced potatoes
  • 2 tsp. salt
  • 2 c. creamed cottage cheese
  • 1 c. sour cream
  • 1/4 c. minced green onions
  • 1 small garlic, crushed
  • 1/2 c. cheese
  • paprika

Directions

  1. 1
    Sprinkle potatoes with 1 teaspoon salt.
  2. 2
    Combine cottage cheese, sour cream, onions and garlic with remaining salt.
  3. 3
    Fold in potato dices.
  4. 4
    Pour into buttered 2 1/2 quart casserole.
  5. 5
    Top with cheese and paprika.
  6. 6
    Bake in preheated oven at 350° for 40 to 45 minutes or until heated through and bubbly.
  7. 7
    Yields 10 to 12 servings.

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