Potatoes Romanoff

Name: Potatoes Romanoff
Ingredients: 6 large potatoes, cooked, peeled and grated; 1 1/2 c. shredded sharp cheese; 1 pt. sour cream; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 bunch green onions, cut finely; paprika (garnish)

7 ingredients

8 steps

Ingredients

6 large potatoes, cooked, peeled and grated
1 1/2 c. shredded sharp cheese
1 pt. sour cream
1 1/2 tsp. salt
1/4 tsp. pepper
1 bunch green onions, cut finely
paprika (garnish)

Directions

1

Preheat oven to 350°.
2

Boil potatoes in skins.
3

Cool, peel and grate them.
4

Mix all ingredients except 1/2 cup cheese.
5

Put in greased 2-quart casserole; sprinkle with reserved cheese and paprika.
6

Refrigerate at least 6 hours or overnight.
7

Allow casserole to reach room temperature before baking (about 1 hour). Bake 30 to 45 minutes.
8

Yield: 8 servings.