Potatoes Royal

Name: Potatoes Royal
Ingredients: 1 cup, 2-2/3 teaspoons, 7/8 pinches Milk; 1 cup, 2-2/3 teaspoons, 7/8 pinches Cream; 1 Tablespoon Butter, Plus Extra To Grease The Baking Dish; 2 cloves Garlic, Finely Chopped; 2 pounds, 3-1/3 ounces, weight Potatoes, Sliced; Salt And Ground Black Pepper; 1 cup Grated Cheese

7 ingredients

4 steps

Ingredients

1 cup, 2-2/3 teaspoons, 7/8 pinches Milk
1 cup, 2-2/3 teaspoons, 7/8 pinches Cream
1 Tablespoon Butter, Plus Extra To Grease The Baking Dish
2 cloves Garlic, Finely Chopped
2 pounds, 3-1/3 ounces, weight Potatoes, Sliced
Salt And Ground Black Pepper
1 cup Grated Cheese

Directions

1

Boil the milk and cream in a large saucepan. Add butter and finely chopped garlic. Add sliced potatoes and cook for about 5 minutes. The dish becomes thick as potatoes release starch. Then add salt and ground black pepper.
2

Meanwhile prepare the baking dish. Grease it with butter. Put the potatoes into the baking dish and sprinkle it with cheese. Bake until golden brown.
3

Before serving, allow to cool slightly.
4

Serves 4 as a main dish, 6 as a side dish.