Potatoes Sarladaises
7 ingredients
1 steps
Ingredients
- 3 3 tablespoons bacon grease or 3 tablespoons clarified butter
- 4 large yukon gold potatoes, cut into 1/2-inch discs
- 8 medium garlic cloves, sliced thin
- 1 cup water
- 1 teaspoon kosher salt
- 1 tablespoon chopped flat leaf parsley
- freshly ground black pepper
Directions
-
1["Melt fat in a heavy 12\" skillet over medium-high heat until shimmering. Add potato slices and cook
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