Potatoes Savoyarde

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 2-quart baking dish or souffle dish.
3. 3
   In a bowl mix together garlic, parsley, cheese and pepper. Layer 1/3 of potatoes, then 1/3 of garlic mixture.
4. 4
   Dot with 1 tablespoon butter; cut in pieces.
5. 5
   Repeat layers; top with potatoes.
6. 6
   Pour stock over potatoes and put on the last 1/3 of garlic mixture.
7. 7
   Dot with butter.
8. 8
   Cover with foil and bake 30 minutes.
9. 9
   Uncover and bake 30 to 40 minutes more, until brown and potatoes are tender.