Potatoes Supreme

8 ingredients
4 steps

Ingredients

  • 8 potatoes, peeled and cubed
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 small onion, chopped
  • 3 green onions, chopped
  • salt and ground black pepper to taste
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2
    Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
  3. 3
    Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
  4. 4
    Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.

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