Potatoes Supreme
8 ingredients
4 steps
Ingredients
- 8 potatoes, peeled and cubed
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 1/2 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 small onion, chopped
- 3 green onions, chopped
- salt and ground black pepper to taste
- 1 1/2 cups shredded Cheddar cheese
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
-
2Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
-
3Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
-
4Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.
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