Potatoes With Chilli Beans

Name: Potatoes With Chilli Beans
Ingredients: 4 medium potatoes, cut in thick chunks and parboiled until barely tender; 3 spring onions, sliced; 1 teaspoon chili, minced; 2 cloves garlic, crushed; 1 (400 g) can kidney beans, drained; 2 teaspoons soy sauce; 2 teaspoons chopped fresh coriander; sesame seeds, to serve

8 ingredients

4 steps

Ingredients

4 medium potatoes, cut in thick chunks and parboiled until barely tender
3 spring onions, sliced
1 teaspoon chili, minced
2 cloves garlic, crushed
1 (400 g) can kidney beans, drained
2 teaspoons soy sauce
2 teaspoons chopped fresh coriander
sesame seeds, to serve

Directions

1

In a large pan stir fry the onions and chill in the oil for about 1 minute then add the garlic and fry for a few seconds longer.
2

Add the potatoes, stirring well, then the beans and finally the soy sauce.
3

Season to taste and cook the vegetables until they are well heated through.
4

Sprinkle with sesame seeds and coriander to serve.