Potent Pickled Peppers

8 ingredients
2 steps

Ingredients

  • 27 ounces mixed peppers, washed well and dried
  • 6 garlic cloves, peeled
  • 2 fresh bay leaves
  • 1/2 teaspoon whole black peppercorn
  • 4 cups white wine vinegar (at least 5 percent acidity)
  • 1 cup filtered water
  • 1/4 cup sugar
  • 1 teaspoon coarse sea salt

Directions

  1. 1
    Trim pepper stems. Divide peppers, garlic, bay leaves, and peppercorns among 2 quart-size sterilized glass jars.
  2. 2
    Bring vinegar, water, sugar, and salt to a simmer in a medium saucepan over medium heat. Cook until sugar dissolves. Pour hot pickling liquid over peppers, leaving 1/4-inch headspace at tops. Can in water bath for 15 minutes.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Mixed fruit gummies

Candy Crush

D NOVA 4

Mixed fruit gummies

D NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Washed and ready to eat yellow beans

A NOVA 1

Baby arugula washed and ready to eat

A NOVA 1

Baby spinach pre-washed

A NOVA 1

More Recipes to Try

Latino Shrimp and Corn Bisque

17 ingredients

Chicken and Penne Florentine

12 ingredients

Cauliflower with Toasted Walnuts

6 ingredients

Beef Enchiladas With Red Pepper Salsa Recipe

10 ingredients

Grilled Vegetable Tostadas

8 ingredients

James Martin's chicken and wild mushroom pie recipe

13 ingredients

Pineapple, Pork and Pasta Salad

9 ingredients

Quick, Comforting Snack Sweet Potatoes with Kinako

4 ingredients

Bistro Beef Stew Recipe

16 ingredients

Chicken Stew Burgundy Style Recipe

12 ingredients

Too-Yummy-To-Share Scramble

7 ingredients

Christine's French Toast

5 ingredients