Potlatch Salmon

Name: Potlatch Salmon
Ingredients: 1 alder plank; 4 coriander seeds; 2 small whole red peppers; 4 teaspoons kosher salt; 2 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons paprika; 1 teaspoon ground red pepper; 1 (3-pound) salmon fillet

9 ingredients

4 steps

Ingredients

1 alder plank
4 coriander seeds
2 small whole red peppers
4 teaspoons kosher salt
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons paprika
1 teaspoon ground red pepper
1 (3-pound) salmon fillet

Directions

1

Soak plank in water to cover 3 hours; drain.
2

Process coriander seeds and whole red peppers in a food processor 1 minute or until finely crushed. Add kosher salt and next 4 ingredients; process 5 seconds.
3

Rub seasoning mixture on flesh side of salmon. Wrap salmon in heavy-duty plastic wrap, and chill 3 hours.
4

Place seasoned salmon on plank. Grill, covered with grill lid, over medium-high heat (350° to 400°) 27 minutes or until fish flakes with a fork.

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