Potluck

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. elbow macaroni
  • 1 lb. ground beef
  • 2 medium onions, chopped
  • 2 (8 oz.) cans tomato sauce
  • 1 can kidney beans
  • 1 tsp. salt
  • 1/2 tsp. chili powder
  • 1 c. grated cheese (sharp)

Directions

  1. 1
    Cook macaroni in salt water until done and drain.
  2. 2
    Brown beef and onions.
  3. 3
    Add tomato sauce and cook gently for 5 minutes. Combine all ingredients and pour into 2-quart casserole.
  4. 4
    Sprinkle a little cheese on top.
  5. 5
    Bake 30 minutes at 375°.
  6. 6
    Serves six.

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