Potluck Bagels

6 ingredients
3 steps

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup chopped green onions
  • 2 (6 ounce) packages sliced ham, chopped
  • 24 mini bagels, split

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
  3. 3
    Bake for 10 minutes, or until toasted.

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