FoodDB

Potluck Peas

7 ingredients

4 steps

Ingredients

1/2 lb. bacon
2 c. celery, finely chopped
2 c. onion, finely chopped
2 c. bell pepper, finely chopped
2 (16 oz.) cans stewed tomatoes (undrained)
4 cans black-eyed peas, drained and washed
salt and pepper to taste

Directions

1

Fry bacon in skillet; remove, drain, crumble and set aside. In a small amount of the bacon grease, saute celery, onion and bell pepper until tender.
2

Add all tomatoes and cook together 15 to 20 minutes on low flame.
3

Add drained peas, salt and pepper. Cook 10 more minutes on low flame.
4

Add crumbled bacon just before serving.

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