Potluck Potatoes
8 ingredients
4 steps
Ingredients
- 2 lb. frozen hash brown potatoes
- 1 (6 oz.) carton sour cream
- 10 oz. grated Cheddar cheese
- 1 can cream of chicken soup
- 1 stick oleo, melted
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 medium onion, chopped
Directions
-
1Mix all ingredients in a large bowl and pour into a greased casserole or 13 x 7-inch pan.
-
2Top with corn flakes or potato chips.
-
3Bake at 350° for about 1 1/4 hours.
-
4This is very good for a large family or could be divided and 1 casserole be frozen for later.
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