Potluck Potatoes

Directions

1. 1
   Cook unpeeled potatoes in water until soft, but firm.
2. 2
   Drain and cut into 1-inch cubes.
3. 3
   Place in an ungreased 2 1/2-quart baking dish.
4. 4
   Add pimientos, onion, garlic and onion salt.
5. 5
   Toss gently.
6. 6
   Sprinkle with cheese.
7. 7
   Place bread cubes on top and pour oleo over.
8. 8
   Bake uncovered at 350° for 30 minutes or until bread is toasted.