Potluck Potatoes

Name: Potluck Potatoes
Ingredients: 2 lb. red potatoes; 1 (2 oz.) jar pimentos, drained; 1/2 c. chopped onions; 1 clove garlic, smashed; salt, pepper and onion salt; 1 lb. American cheese, cubed; 2 slices bread, cubed; 1/4 c. butter, melted

8 ingredients

7 steps

Ingredients

2 lb. red potatoes
1 (2 oz.) jar pimentos, drained
1/2 c. chopped onions
1 clove garlic, smashed
salt, pepper and onion salt
1 lb. American cheese, cubed
2 slices bread, cubed
1/4 c. butter, melted

Directions

1

Place the potatoes in large saucepan.
2

Cover with cold water for 15 minutes.
3

Boil, drain and cut potatoes into cubes.
4

In a 2 1/2-quart baking dish, buttered, add potatoes, onions and pimentos.
5

Toss gently with salt, onion salt and cheese.
6

Put cubed bread on top with grated cheese and 1/4 cup butter.
7

Serve with biscuits, muffins or garlic bread, salad and pork chops or spareribs.