Potluck Potatoes

Directions

1. 1
   Place unpeeled potatoes in large saucepan.
2. 2
   Cover with water; cook until tender, but firm.
3. 3
   Drain.
4. 4
   Cut potatoes in 1-inch cubes.
5. 5
   Place in ungreased 2 1/2-quart baking dish.
6. 6
   Add pimientos, onions, garlic and onion salt.
7. 7
   Place the bread cubes on top.
8. 8
   Pour butter over all.
9. 9
   Bake, uncovered, at 350° for 30 minutes or until bread is toasted.
10. 10
    Yields 10 to 12 servings.