Potluck Potatoes

9 ingredients
4 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash browns, thawed
  • 1 tsp. salt
  • 2 c. shredded cheddar cheese
  • 1/4 tsp. pepper
  • 1/2 c. sour cream
  • 2 c. crushed corn flakes
  • 1 can mushroom soup
  • 1 c. melted butter
  • 1/2 c. chopped onion

Directions

  1. 1
    Mix potatoes, salt, soup, cheese, 1/2 c. butter, pepper, onion, and sour cream.
  2. 2
    Pour into 9 x 13 inch pan.
  3. 3
    Combine crushed corn flakes and the remaining 1/2 c. butter.
  4. 4
    Spread on top of potatoes and bake at 450° for 45 minutes.

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