Potluck Potatoes
10 ingredients
6 steps
Ingredients
- 1 (2 lb) package frozen hash browns, thawed
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 cups shredded cheddar cheese
- 12 cup chopped onion
- 2 cups crushed corn flakes
- 1 teaspoon salt
- 12 cup melted butter
- 12 teaspoon pepper
- 1 pint sour cream
- 14 cup melted butter
Directions
-
1Preheat oven to 350F.
-
2Combine all ingredients except cornflakes and 1/4 cup of butter.
-
3Mix well and pour into buttered 13 x 9 pan.
-
4Combine corn flakes and 1/4 cup of melted butter.
-
5Sprinkle over the top of the casserole.
-
6Bake at 350F for 45 minutes.
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