Potpourri Soup

13 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 3/4 lb. hamburg
  • 3 onions sliced
  • 1/3 c. barley
  • 1 # 2 can tomatoes
  • 1 1/2 qt. water
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 3 carrots diced
  • 3 potatoes diced
  • 3 stalks celery sliced
  • 1 tsp. steak sauce
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Brown meat in large pot.
  2. 2
    Crumble up.
  3. 3
    Add onion and cook until transparent.
  4. 4
    Add water, tomatoes, barley, salt and pepper.
  5. 5
    Simmer one hour.
  6. 6
    Add vegetables and cook one more hour.
  7. 7
    Serves 6.

Products Matching These Ingredients

More Recipes to Try