Potpourri Soup

Name: Potpourri Soup
Ingredients: 1 pound ground beef; 2 onions, chopped; 6 cups water; 1 (28 ounce) can whole peeled tomatoes, with liquid; 1/3 cup barley; 3 carrots, chopped; 3 stalks celery, chopped; 1 (16 ounce) can chili beans, drained; 1 tablespoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon steak sauce; 1 dash hot pepper sauce

13 ingredients

3 steps

Ingredients

1 pound ground beef
2 onions, chopped
6 cups water
1 (28 ounce) can whole peeled tomatoes, with liquid
1/3 cup barley
3 carrots, chopped
3 stalks celery, chopped
1 (16 ounce) can chili beans, drained
1 tablespoon salt
1/2 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 dash hot pepper sauce

Directions

1

In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
2

Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
3

Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.