Pots de Creme

Directions

1. 1
   Melt chocolate in warm milk.
2. 2
   Stir until it boils and the chocolate coats the spoon.
3. 3
   Remove from heat.
4. 4
   Stir into the egg yolks and add the Bourbon.
5. 5
   Pour into the pots de creme cups.
6. 6
   Use the leftover egg whites to make small meringues to serve with the pots de creme and a slivered orange rind for the garnish.