Potstickers

Directions

1. 1
   To make dough start with 3/4 bag of flower add water and knead until hard to knead.
2. 2
   Or buy pre made skins (3 bags)
3. 3
   Cover hand made dough with plastic wrap and place in the fridge while making meat filling
4. 4
   Filling - finely dice up 1 head Napa cabbage ( sprinkle with salt ) then with a cheese cloth drain water out of the napa cabbage by squeezing.
5. 5
   In a large bowl add 3 lbs ground pork, or turkey, or chicken
6. 6
   Dice 1 package (8oz) imitation crab meat or shrimp I to the bowl.
7. 7
   Dice up 1/2 lb chives or 4-5 bunches of green onions
8. 8
   Add 1 tablespoon sesame oil
9. 9
   Add 1 tablespoon seasoning salt
10. 10
    Add 1tea spoon white pepper
11. 11
    1 tablespoon of 5 spice
12. 12
    Hand mix all ingredients together
13. 13
    Add meat / vegetable mix in to skins and fold
14. 14
    Freeze potstickers so that they can be placed in a zip lock and not get squished in the freezer.
15. 15
    Cook potstickers by filling a fry pan so that they are all touching (add a little oil to the pan), then fill pan with water so that the water just covers the tops of the potstickers.
16. 16
    Cover the pan with a lid and allow for steam to escape.
17. 17
    When most of the water has evaporated release potstickers from pan and place a plate on top of pan.
18. 18
    Quickly flip the pan over and potstickers will be upside down on the plate and ready to serve.