Potted Ham

Directions

1. 1
   Dice ham into cubes removing rind, gristle and excess fat.
2. 2
   In food processor, rough grind the ham, if necessary, some at a time, so processor doesn't bog down. Transfer ground meat to a bowl.
3. 3
   When ham is ground, put it back into the food processor grinding bowl and add the mayonnaise and spices.
4. 4
   Turn on processor and homogenize until all ingredients are finely chopped and to the consistency of a smooth paste.
5. 5
   Serve spread on bread for sandwich, on crackers or toast points for hors d'oeuvres.