Potunas

5 ingredients
8 steps

Ingredients

  • 4 baking potatoes
  • 1/4 cup mayonnaise
  • 2 (6 ounce) cans tuna, drained
  • 4 green onions, chopped
  • 1 cup shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Bake potatoes in preheated oven for 1 hour.
  3. 3
    When potatoes are cool enough, cut them in half.
  4. 4
    Scoop the potatoes into a large bowl, leaving the shells intact.
  5. 5
    Mix potato with mayonnaise, tuna and green onions.
  6. 6
    Spoon mixture back into shells.
  7. 7
    Press shredded cheese on top of each.
  8. 8
    Bake in preheated oven for 20 minutes, or until cheese is melted.

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