Poulet Margot

6 ingredients
4 steps

Ingredients

  • 3 large chicken breasts, halved
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can white wine
  • 1 pkg. Uncle Ben's wild rice with herbs
  • 1/2 pkg. fresh mushrooms, saute in wine

Directions

  1. 1
    Mix soups, rice, wine and mushrooms.
  2. 2
    Pour over chicken and let stand 2 hours in refrigerator.
  3. 3
    Bake at 350° for 1 3/4 hours uncovered.
  4. 4
    Serves 6.

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