Poultry Pyramids

Name: Poultry Pyramids
Ingredients: 2 Tbsp. melted butter or margarine; 3 oz. softened cream cheese; 2 c. cooked, cubed chicken; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. milk; 2 Tbsp. onion; 1 pkg. Pillsbury crescent rolls (8); 1/4 c. bread crumbs

9 ingredients

10 steps

Ingredients

2 Tbsp. melted butter or margarine
3 oz. softened cream cheese
2 c. cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
2 Tbsp. onion
1 pkg. Pillsbury crescent rolls (8)
1/4 c. bread crumbs

Directions

1

Blend melted margarine and cream cheese until smooth.
2

Separate crescent rolls into 4 rectangles.
3

Seal perforations.
4

Stretch to square.
5

Mix margarine and cream cheese mixture with chicken, salt, pepper, milk and onion.
6

Place 1/4 of mixture on each square.
7

Pull up all 4 corners of rolls and seal on all edges.
8

Brush top with melted butter.
9

Sprinkle with bread crumbs.
10

Bake at 350° for 20 to 25 minutes.