Poultry Seasoning

8 ingredients
3 steps

Ingredients

  • 2 c. dried parsley
  • 1 c. rubbed sage
  • 1/2 c. dried rosemary, crushed
  • 1/2 c. dried marjoram, crushed
  • 3 Tbsp. salt
  • 1 Tbsp. pepper
  • 2 tsp. onion powder
  • 1/2 tsp. ground ginger

Directions

  1. 1
    Combine and shake well.
  2. 2
    Store in airtight container.
  3. 3
    Makes about 4 cups.

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