Poultry Seasoning
8 ingredients
3 steps
Ingredients
- 2 c. dried parsley
- 1 c. rubbed sage
- 1/2 c. dried rosemary, crushed
- 1/2 c. dried marjoram, crushed
- 3 Tbsp. salt
- 1 Tbsp. pepper
- 2 tsp. onion powder
- 1/2 tsp. ground ginger
Directions
-
1Combine and shake well.
-
2Store in airtight container.
-
3Makes about 4 cups.
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