Poultry Stuffing

Name: Poultry Stuffing
Ingredients: 8 c. croutons or bread crumbs; 2 c. celery, diced; 2 c. onions, chopped; 2 sticks margarine; 2 tsp. salt; 1 tsp. pepper; 1 tsp. sage or poultry seasoning to taste; 1 (46 oz.) can chicken broth

8 ingredients

4 steps

Ingredients

8 c. croutons or bread crumbs
2 c. celery, diced
2 c. onions, chopped
2 sticks margarine
2 tsp. salt
1 tsp. pepper
1 tsp. sage or poultry seasoning to taste
1 (46 oz.) can chicken broth

Directions

1

Saute the onions and celery in margarine.
2

Add chicken broth and all ingredients (except croutons).
3

Simmer for 10 minutes, then pour over croutons.
4

(If mixture seems too dry, add a little milk.) Bake in a 9 x 13-inch uncovered pan for 30 to 45 minutes at 350°.

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