Poultry Stuffings

Ingredients

• 3/4 c. butter or margarine (1/4 lb. plus 4 Tbsp.)
• 3 large onions, chopped
• 1 1/2 tsp. marjoram leaves
• 3/4 tsp. each: pepper, ground sage and thyme leaves
• 12 c. day old whole wheat or white bread or a combination of the two, cut into 1/2-inch cubes
• 2 c. chopped celery
• 1/2 c. chopped parsley
• salt