Poultry Stuffings
8 ingredients
4 steps
Ingredients
- 3/4 c. butter or margarine (1/4 lb. plus 4 Tbsp.)
- 3 large onions, chopped
- 1 1/2 tsp. marjoram leaves
- 3/4 tsp. each: pepper, ground sage and thyme leaves
- 12 c. day old whole wheat or white bread or a combination of the two, cut into 1/2-inch cubes
- 2 c. chopped celery
- 1/2 c. chopped parsley
- salt
Directions
-
1Melt 1/2 cup of the butter in a wide frying pan over medium heat.
-
2Add onions and cook, stirring occasionally, until golden (about 15 minutes).
-
3Add remaining 4 tablespoons butter, marjoram, pepper, sage and thyme.
-
4Remove from heat.
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