Pound-A-Pound-A-Pound

4 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. hot Italian sausage
  • 1 lb. Velveeta cheese
  • 1 loaf party rye or pumpernickel bread

Directions

  1. 1
    Brown hamburger and sausage in skillet.
  2. 2
    Drain fat.
  3. 3
    Add Velveeta.
  4. 4
    Stir until cheese is melted.
  5. 5
    Pile on slices of bread. Serve hot.

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