Pound Cake

5 ingredients
4 steps

Ingredients

  • 1 c. butter, softened
  • 1 2/3 c. sugar
  • 5 eggs
  • 2 c. all-purpose flour
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat well, gradually add flour and nutmeg to creamed mixture.
  4. 4
    Bake in Bundt pan at 325° for 1 1/2 to 1 3/4 hours.

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