Pound Cake

10 ingredients
6 steps

Ingredients

  • 3 1/2 c. sifted cake flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. mace
  • 1 3/4 c. butter
  • 1 lb. confectioners sugar
  • 8 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1/2 tsp. lemon extract

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine the flour with baking powder, salt and mace and sift together 2 times.
  3. 3
    Cream butter in a bowl until light and fluffy.
  4. 4
    Add the sugar slowly and beat until mixture resembles whipped cream.
  5. 5
    Add the eggs, one at a time, beating well after each addition.
  6. 6
    Stir in half the flour mixture, then add flavorings and remaining flour mixture.

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