Pound Cake

Directions

1. 1
   Let butter or margarine reach room temperature.
2. 2
   Cream with sugar until fluffy.
3. 3
   Add eggs, 1 at a time (critical!!) and blend each egg in well.
4. 4
   Add flour, 1/3 of amount at a time, blend well with each addition.
5. 5
   Add salt with flour.
6. 6
   Mix in flavorings.
7. 7
   Bake in a tube pan at 350° for 1 hour.