Pound Cake

Directions

1. 1
   Cream butter and Crisco until fluffy.
2. 2
   Slowly add sugar.
3. 3
   Add the eggs, one at a time.
4. 4
   Beat after each egg.
5. 5
   Add flavorings. Sift flour and sift again.
6. 6
   Add baking powder to last sift.
7. 7
   Add flavor alternately with milk.
8. 8
   Start with flour and end with flour. Cook at 325° for 1 1/2 hours.