Pound Cake

Directions

1. 1
   Cream
2. 2
   the
3. 3
   oleo and Crisco;
4. 4
   add sugar and cream well. Add
5. 5
   1 egg at a time, beating after each one.
6. 6
   Add flour, salt and nutmeg
7. 7
   mixture,
8. 8
   alternating
9. 9
   with milk.
10. 10
    Add flavoring. Sprinkle baking powder over batter.
11. 11
    Fold in.
12. 12
    Pour cake in a well-floured and
13. 13
    greased tube pan.
14. 14
    Put in cold oven at 325° for 1 hour and 15 minutes.
15. 15
    Start in a cold oven.