Pound Cake

5 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 3 1/3 c. sugar
  • 1 tsp. vanilla flavoring
  • 4 c. sifted flour
  • 10 eggs

Directions

  1. 1
    Using mixer, cream butter and sugar.
  2. 2
    Add flour and flavoring to creamed butter and sugar.
  3. 3
    Add eggs, one at a time, to your creamed ingredients, mixing continuously.
  4. 4
    Pour into a greased and floured tube pan.
  5. 5
    Bake at 350° for 1 hour.

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