Pound Cake

Directions

1. 1
   Preheat oven at 325°.
2. 2
   Cream butter and sugar until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Sift flour and salt together and add to mixture a little at a time until blended well together.
5. 5
   Add flavoring. Place into a well-greased and floured cake or tube pan.
6. 6
   Cook for 1 1/2 hours or until cake springs back when touched.
7. 7
   Cool and remove from pan.
8. 8
   Wrap well in foil or place in a tightly fitted cake container.