Pound Cake

7 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1 c. Crisco
  • 8 eggs
  • 3 c. cake flour
  • 3 c. sugar
  • 1 c. evaporated milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Soften butter and Crisco together; mix well.
  2. 2
    Add all remaining ingredients to butter mixture.
  3. 3
    Mix thoroughly until batter is smooth.
  4. 4
    Pour into a large Bundt pan which is greased and floured. Bake at 325° for 1 1/2 hours.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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