Pound Cake

9 ingredients
7 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. Crisco
  • 6 eggs
  • 3 c. sugar
  • 3 c. plain flour
  • 1 c. self-rising flour
  • 1 c. milk
  • 2 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Start in cold oven.
  2. 2
    Cream butter, Crisco and sugar.
  3. 3
    Add eggs one at a time, mixing thoroughly.
  4. 4
    Add flour and milk alternately. Mix well.
  5. 5
    Add flavorings.
  6. 6
    Pour in well-greased and floured pan. Bake at 325° for 1 1/2 hours or until cake tests done.
  7. 7
    Cool in pan for 10 minutes, then turn onto wire rack to completely cool.

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