Pound Cake

7 ingredients
5 steps

Ingredients

  • 1 lb. butter, softened
  • 3 c. sugar
  • 6 eggs
  • 4 c. all-purpose flour
  • 3/4 c. milk
  • 1 tsp. almond extract
  • 2 tsp. vanilla extract

Directions

  1. 1
    Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add flour mixture.
  4. 4
    Mix after each addition.
  5. 5
    Stir in flavorings.

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