Pound Cake

5 ingredients
3 steps

Ingredients

  • 1 lb. butter
  • 3 c. sugar
  • 6 eggs
  • 4 c. flour, sifted
  • 3/4 c. milk

Directions

  1. 1
    Cream butter and sugar together well.
  2. 2
    Add eggs, one at a time. Add flour gradually and blend alternating with milk when adding each cup of flour.
  3. 3
    Pour cake into a tube pan and bake at 350° until done.

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