Pound Cake

Directions

1. 1
   Cream butter with sugar.
2. 2
   Add eggs, one at a time, beating between each egg.
3. 3
   Add alternately flour and evaporated milk, starting and ending with flour.
4. 4
   Line bottom of three greased loaf pans with wax paper.
5. 5
   Bake 1 1/2 hours at 300°.